Ivo Slavchev and Iveta Dilger, with names straight out of a Bond movie, are the power couple behind Food Business Group.
With their cool accents, they promise you can make up to seven figures a year working with just a handful of restaurants.
No investment capital, no advertising. A phone and internet connection is all you need.
They supposedly pocket $3 million a year doing whatever this is.
Hey, I wanna sip coffee from cute little cups and tear into flaky, buttery croissants too. Don’t you?
Read on for Food Business Group reviews.
Ivo and Iveta have been all in on the food business for 12 years now. They even own Foooooood, LLC, which is fucking hilarious.
They’ve been recognized by Forbes and featured on the cover of My Vegas magazine.
So you can trust their advice on launching your own food delivery business to $10k per month in the next 90 days.
Ah, there it is – food delivery.
Wonder what DoorDash and Uber Eats will have to say about that.
Glad you brought it up, Ivo says, almost on cue. Companies like those – along with smaller ones like Grubhub and ChowNow – partner with 500,000 restaurants across 4,000 U.S. cities.
This proves there’s demand no matter where you live. Us fatties just want our favorite meals delivered straight to the doorstep.
Ivo landed his first food delivery deal with a Vegas pizza joint, undercutting Grubhub by charging them half the commission.
He and Iveta pitched other restaurants the same offer, closing four more in year one, resulting in $79,000 in revenue.
“Oi. Look at me. I am the food driver now.”
By year two, they were expanding faster than the waistband on your dad’s tighty whities, pulling in $198,000, and by year three, they hit $350,000.
Ivo clarifies: You’re not replacing Grubhub, for example, altogether. Just the driving part; everything else stays the same.
Little-known fact: food delivery services must let restaurants have the choice between using their drivers or arranging their own.
So yeah, everyone’s cool, and the restaurants win big – because margins are everything, right? Even customers benefit, with a service fee removed.
Well, damn.
Every time I think of a “yeah but,” Ivo slams a wrecking ball into it, leaving my doubts in a pile of smoldering ruins.
Here are the steps to do this yourself:
- Use Yelp to find busy restaurants.
- Offer the service and close the deal.
- Recruit drivers on Facebook.
- Launch the business and collect weekly payments.
- Repeat, grow, and… don’t forget to enjoy life.
Don’t worry, you won’t have to pay the drivers. They’re 1099 contractors, and the customer covers their fee.
Ivo claims a 100% closing rate. “No restaurant will ever say no to you.” Hmm.
Then why share it with you instead of doubling down and scaling it themselves? They never say.
But they do give you agreements you can use to save on attorney fees. Plus, scripts to DM potential drivers and a templated email to politely inform the food delivery company that the restaurant will be switching to their own drivers, thank you very much.
Imagine clearing six figgies delivering for just a few busy restaurants. And if you can do that, Iveta says, you can rinse and repeat your way to millionaire status.
Hell, if Ivo, who started this business with no experience and not speaking a lick of English, can pull it off, what’s stopping you?
Nothing… once you buy their course, The Million Dollar Formula Program, for $499.
And you know what? For that price, I’m fine if you do.
Nothing too scandalous I could dig up on these two.
Food with seven Os LLC holds an A+ rating with the Better Business Bureau – no reviews, no complaints.
Reddit and Trustpilot? Squeaky clean.
Only thing was a Ripoff Report filed a few years back alleging Ivo pocketed Grubhub tips, slow-paid his drivers (weird, since he says you don’t even do that part), and always had some excuse like, “Oh, Venmo wasn’t working,” when pressed to pay up.
On that note?
Think I’ll Grubhub a Founder’s Favorite from Coldstone Creamery – ’cause I’m a cave-dwelling gremlin like that.