Did you know you could run a microgreens side hustle from home in just 10 hours a week?
What’s that? You say you don’t even know what microgreens are? Me either.
According to Jonah Krochmalnek, microgreens are baby vegetables. Think: basil, arugula, amaranth, Swiss chard, dill, kale, spinach, etc.
They’re used for visual appeal and flavor.
You’ll find ’em in your salads, on your avocado toast, in your green smoothies, beside your bone-in ribeye, right?
These itty-bitty greens are up to 40 times more nutrient dense than traditional vegetables like broccoli.
And you don’t even have to retreat to the garage to let your farts out before cuddling up next to bae on the couch.
Another cool thing?
Micro greens go from seed to finished product in like 10 days.
That should excite you, Jonah says, because people will happily pay you money to grow these bad boys.
How much?
About $20 per week per tray (where a “tray” is about the size of a large cutting board).
Jonah’s been growing and selling microgreens for more than a decade now.
“What started out as a fun hobby in my parents’ spare bedroom,” he says, “turned into one of Canada’s largest vertical microgreen farms. I now produce about 1,500 trays a week.”
And microgreens are hotter than a cougar’s hiccup, skyrocketing in popularity among regular, everyday people.
Right now’s literally the best time to start your own in-home farm, Jonah says.
He’s currently earning about $2,000 a day from his automated microgreens business, and sees no reason you can’t get in on the action too.
Especially if you follow his proven process.
Again, you can do this in less than 10 hours a week.
No experience necessary.
And you don’t need a lot of space. The corner of your kitchen works just fine; the laundry room; some people even do it in their bathroom.
(Excuse me while I fetch a barf bag, ’cause that’s a whole new level of disgusting.)
But yeah, within 30 days, you could easily be making $2,000 a month – if not more.
Jonah will never forget his first tray of microgreens. Hideous. Not exactly what you’d wanna see sitting in the produce section at Whole Foods.
“They were barely edible,” he laughs. “But it didn’t matter. I was hooked.”
Fast forward to today: Jonah’s a microgreens millionaire.
Now he’s on a mission to help people from around the world follow in his footsteps.
He’s taken his 10+ years of experience and carefully documented every step he would have to take if he had to start over from scratch.
It’s all laid out in easy-to-follow video lessons, worksheets and templates, inside his “Start A Microgreens Business From Scratch” Masterclass.
There are bonuses as well:
- A Watering Crash Course
- Free lifetime access to Micro Farm Sites, where you can build a custom website and manage leads and customers
- Free lifetime access to Farmware, a tool with pre-loaded grow recipes that also helps you stay organized and on task
- A Profitability Calculator
- And monthly live Q&A calls with Jonah
Cost for all that? $997.
But if you sit through his webinar, you can get it for half off: so $497.
“From growing your first-ever tray to generating customers on demand, everything you need to be successful is in this course,” Jonah promises.
“This is the future of small farming education. Join me and see for yourself why microgreens can change your life,” he pitches.
Freedom Farmers, which hosts Jonah’s masterclass, is like a Udemy for the modern farming niche. There are other instructors and courses you can check out.
I actually kinda love it.
Zero interest in doing it myself. But a nice change of pace from the sketchy stuff I normally review.